Turn-key solutions for biscuit and cookie factories.
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Turn-key solutions for biscuit and cookie factories.
Food machinery usually refers to the mechanical equipment used in the process of processing food raw materials into food or semi-finished products
And the general name of the device, it is mainly divided into two categories: food processing machinery and food packaging machinery.
According to the data provided by the National Bureau of Statistics, in 2014, the added value of 37,607 food industry enterprises above designated size increased by 7.8% year-on-year at comparable prices. According to estimates, the industrial added value completed by the food industry in the whole year accounted for 11.9% of the national industrial added value. In the previous year, it increased by 0.3 percentage points, contributing 11.0% to the national industrial growth, driving the national industrial growth by 0.9 percentage points.
From the perspective of the mainstream market demand in the food industry, the demand for safe, nutritious and functional food is increasing, the market share of high-end food is expanding, and daily consumption and bulk food production and sales are basically balanced, providing new development space for food machinery. Based on the total output value of food and packaging machinery industry in 2009 (148.4 billion yuan) and the constant value of development speed, it will grow to 175.1 billion yuan in 2010. According to the calculation of the development speed of 18%, it is estimated that in 2015, the total output value of my country's food and packaging machinery industry will develop to 400 billion yuan.
The eastern region continued to maintain its leading and dominant position. In 2014, the eastern region achieved a revenue of 4.59 trillion yuan from the main business of the food industry, an increase of 40.8% over the 3.26 trillion yuan in 2010; the main business of the food industry in Shandong Province in 2014 The revenue was 1.68 trillion yuan, ranking first in the country for a long time.
With the help of the advantages of agricultural resources, the central region strives to transform it into an industrial advantage, and the food industry develops rapidly; in 2014, the main business income of the food industry in the central region was 2.92 trillion yuan, an increase of 101.4% over the 1.45 trillion yuan in 2010; In 2014, the province realized the main business income of the food industry of 963.155 billion yuan, ranking second in the country for four consecutive years since 2010.
With the help of policy advantages, the development of the food industry in the western region has entered a fast lane. In 2014, the main business income of the food industry in the western region was 2.06 trillion yuan, an increase of 71.7% over the 1.20 trillion yuan in 2010. In terms of growth rate, during the "Twelfth Five-Year Plan" period, the central part developed the fastest. In 2010, the ratio of the main business income of the food industry in the eastern, central, western and northeastern regions to the main business income of the national food industry was 45.1: 22.9: 19.4: 12.6, and by 2014, the ratio will be 42.1: 26.8: 18.9: 12.2 . It can be seen from this that the share of the food industry in the eastern region has decreased, and the share in the central region has increased.
At present, there are still many gaps between the overall level of the domestic food machinery industry and foreign countries. Advanced and large-scale equipment mainly depends on imports, and the export value is less than 5% of the total output value. far, the market potential is huge. The structural proportions of various industries in the food industry are: food manufacturing: beverage manufacturing: tobacco processing industry is 57.5%; 12.4%; 23.36%, while the proportions of these three in developed countries are 78% to 83%; ; 4% to 6%. The ratio of the total output value of the food industry to the total output value of agriculture is an important indicator to measure the development of the food industry. At present, the number in my country is close to 2:1, which is far behind developed countries such as the United States. To put it simply, it is the proportion of processed products. More than 80% of agricultural products in the United States are processed and marketed, and the value-added of agricultural products has reached more than 5 times. The production scale is large, the degree of intensification is high, and the output efficiency is high. 55%.
Food science is a highly comprehensive applied discipline, and major scientific and technological achievements in other scientific fields will directly or indirectly drive technological innovation in the food industry. The rapid development of high and new technologies such as information technology, biotechnology, nanotechnology, new processes and new materials has been integrated with food technology, and has been continuously transformed into new food production technologies, such as Internet of Things technology, biocatalysis, biotransformation and other technologies have begun to be applied All links from the production, processing and consumption of food raw materials. Breakthroughs in high and new technologies such as nutrition and health technology, enzyme engineering, and fermentation engineering have given birth to new formats such as traditional food industrialization, new health and functional food industries, and new resource food industries.
emergent. The rigid growth of consumer demand is also one of the factors for the expansion of the market space of the food industry. With the growth of population, the improvement of national income level and the in-depth progress of urbanization, during the "13th Five-Year Plan" period, urban and rural residents will not be interested in food
Consumer demand will continue to maintain a trend of rapid growth. As more and more people enter the middle and high income class in our country, the consumption of food by urban and rural residents has generally gone through three levels: 1. People take food as their priority - rigid demand - enough to eat.
Second, the improvement of living standards - structural needs - eat well. 3. Health and longevity - functional requirements - eat safely and nutritiously. Moreover, the transformation from survival-oriented consumption to healthy and enjoyment-oriented consumption is accelerating, from "eat enough and eat well" to "eat safely and eat healthily", food consumption will be further diversified, the market space will continue to expand, and continue to promote Total food consumption continued to grow.
