A good biscuit is a miracle.
Its own holy ritual and a hangover cure-all. No matter how foolproof your recipe may be, or how many generations have passed it down, the moment a biscuit departs an oven follows a familiar pattern: expectation, followed by suspense, before the elation payoff. Success is immediately recognizable, weightless in your hands. You know it when you see it. You remember it when you taste it.
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