Main Parameters of Biscuit Production Line:
Biscuit Type: Soft Biscuit, Hard Biscuit, Cracker, Cookie
Working Width: 400mm, 600mm, 800mm, 1000mm, 1200mm, 1500mm
Oven Length: 20 ~ 100m
Capacity: 100kgs ~ 2000kgs/hour
Oven Type: Electric Oven, Direct Gas Fired Oven, Direct Heated Convection Oven, Indirect Heated Convection Oven, Hybrid Oven
Power Supply: 3phase 380V, 50Hz
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If you’re looking to purchase the types of equipment we make, at some of the best prices and best quality you’re going to find,
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